The menu that follows is pretty basic . We have a fairly large

specialty menu to choose from. We love too customize for occasions

• Appetizers & Platters

  Hot Dishes Price per Doz.

  Meatballs- Choice of Marinara or Tuscany White Sauce $14.50

  Stuffed Mushrooms -Individual caps filled with Sausage, Crab or Spinach 14.00

  Cheese Puffs-Flavourful puffs with Herbs & blended

  Mediterranean cheeses 9.75

   

  Proscuitto Wrapped Eggplant

  Served with Roasted Red Bell Pepper Sauce 15.00

  Shrimp Triangles

  Pastry shells stuffed with shrimp and cheese 15.00

  Cold Dishes

  Smoked Salmon Canapés 12.50

  Deviled Eggs 9.50

  Shrimp Platter

  Large Prawns served with Cocktail Sauce 25.00

  (sevrves 10 to 15)

  Antipasto Platter

  An Assortment of meats, marinated peppers, artichokes,

  smoked fish, cheese etc. 18.00

  Rolled Meat Platter

  Combination of Roast Beef, Ham, Turkey and Pastrami 35.00

  Lox and Bagels (Serves 25)

  Thinly sliced and served with Cream Cheese and Capers 55.00

  Cheese and Crackers

  An assortment of cheeses both Domestic and Imported 25.00

  Vegetable Platter with Dip 20.00

  (platters serve 15 to 20 people)

   

  Main Dish & Specialty Items

  Halibut en Croute

  Boneless Halibut Filets wrapped with cheeses

  and baked inside French Pastry (serves 20) $50.00

  Chicken Marsala

  Rolled Breasts of Chicken filled with a per serving 3.50

  select combination of Cheeses and Arborio

  Lasagna

  Hearty Southern Italian Dish. This can

  be prepared with Meat or Vegetarian Style 50.00

  (serves 20)

  Poached Salmon

  This is a Specialty. A whole salmon decorated

  with a special dressing designed to not only garnish

  but bring out the best of this Northwest favourite. 175.00

  (minimum service is for 50, please call for quotes

  for larger parties)

  Side Dishes

  Risotto

  Classico Northern Italian Dish.

  Made with Arborio Rice and Proscuitto 20.00

  Rice Pilaf

  Fluffy Rice blended with Garden Fresh Herbs,

  Shitake Mushrooms and Seasonal Vegetables 20.00

  Orzo

  An Italian Pasta similar in shape to rice. This is

  an exceptional dish. It is combined with subtle

  Herbs and Parmigano Cheese. 20.00

  Au gratin Potatoes

  Classic French Style made with Imported Cheeses 20.00

  (All Main Courses and Side Dishes include Specialty Breads or Rolls)

  Salads

  Pasta Salad Primavera $25.00

  Green Salad

  Blends of Radiccio, Romaine, Butter & Redleaf 20.00

  Potato Salad

  Made with New Potatoes and Green Onion

  Served with Vinaigrette Dressing 20.00

  Three Pepper Salad

  This is a Warm Salad. It is a combination of

  Red, Yellow and Green Bell Peppers sautéed in

  Champagne, then tossed with Gorgonzola cheese 35.00

  (all salads are priced based on service for 20)

  Desserts and Beverages

  Chocolate Mousse per serving $2.50

  Vanilla Chocolate Swirl

  The two flavours swirled together

  in a European Style Torte 2.75

  Cakes

  We offer a custom cake service. This

  includes a wide array of flavors, fillings,

  frostings and design. Something to fill every

  need. Please call for information and pricing.

  Beverages :

  Mineral Waters

  Varieties of flavours, both Sparkling and Non 1.75

  Sodas .85

  Coffee .50

  (prices based on per person)

  Cold Luncheon Box

   

  Ham, Turkey or Roast Beef with

  Cheese on a Country Herb Baguette $3.50

  Pasta or Potato Salad 2.00

  Apple or other Seasonal Fruit 1.50

  Brownie .50

  7.50

  Dinner Buffet

  Basic Italian

  Lasagne (meat or vegetarian) $3.00

  Meatballs with Marinara or Northern Sauce 1.75

  Antipasto Trays 2.00

  Green Salad 1.50

  Dessert 2.00

  10.25

  Classico Buffet

  Chicken Marsala $3.50

  Tortillini with choice or red or white sauce 2.00

  Antipasto Plates 1.00

  Stuffed Mushrooms 1.50

  Three Pepper Salad 2.00

  Dessert 2.00

  12.00

  (All buffets come with assorted Rolls and Butter)